Directions:
- Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.75 Kcal (1129 kJ) | ||
| Calories from fat | 135.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 56.89mg | 2% | |
| Potassium | 112.85mg | 2% | |
| Total Carbs | 34.48g | 11% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 466.05 Kcal (1951 kJ) | ||
| Calories from fat | 233.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 23% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 10% | |
| Sodium | 98.3mg | 2% | |
| Potassium | 194.97mg | 2% | |
| Total Carbs | 59.57g | 11% | |
| Sugars | 45.78g | 106% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 3.2g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 44.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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