Walnut And Pomegranate Salad Recipe

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Walnut And Pomegranate Salad
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Ingredients:

Directions:

  1. Roast walnuts on baking sheet for 10 minutes 350
  2. Split pomegranates in half, saving juice
  3. Pass remaining fruit through a sieve (some seeds should pass through)
  4. Toss pomegranate juice with the remaining ingredients
  5. Garnish with pecorino and pomegranate seeds
  6. I suggest wearing gloves when juicing pomegranate. It can stain hands
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.27 Kcal (3966 kJ)
Calories from fat 716.02 Kcal
% Daily Value*
Total Fat 79.56g 122%
Cholesterol 9.45mg 3%
Sodium 264.78mg 11%
Potassium 836.34mg 18%
Total Carbs 56.79g 19%
Sugars 39.83g 159%
Dietary Fiber 13.51g 54%
Protein 16.98g 34%
Vitamin C 29.1mg 49%
Iron 1mg 5%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 237.95 Kcal (996 kJ)
Calories from fat 179.86 Kcal
% Daily Value*
Total Fat 19.98g 122%
Cholesterol 2.37mg 3%
Sodium 66.51mg 11%
Potassium 210.08mg 18%
Total Carbs 14.26g 19%
Sugars 10.01g 159%
Dietary Fiber 3.39g 54%
Protein 4.27g 34%
Vitamin C 7.3mg 49%
Iron 0.2mg 5%
Calcium 31.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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