Directions:
- In a saucepan, saute onions in hot and melted margarine or butter until they are tender.
- Stir in apricots, stuffing mix, 1/2 cup water and pecans.
- Preheat your oven to 425F.
- Trim fat from meat.
- Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side.
- Spread open and cover the surface with plastic wrap.
- Pound with the flat side of a meat mallet to 1/2 inch thickness.
- Spoon half the fruit mixture over each tenderloin.
- Working from a long side, roll up tenderloins to cover the stuffing.
- Tuck in ends.
- Tie at 1 inch intervals with a cotton kitchen twine.
- Place tenderloins on a rack in a shallow roasting pan.
- Rub with thyme and pepper.
- Roast foor 30-35 minutes or until the meat and stuffing reach 160F.
- Remove twine, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.8 Kcal (1084 kJ) | ||
| Calories from fat | 131.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 26% | |
| Sodium | 61.58mg | 3% | |
| Potassium | 596.51mg | 13% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.52 Kcal (588 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 23% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 26% | |
| Sodium | 33.43mg | 3% | |
| Potassium | 323.88mg | 13% | |
| Total Carbs | 3.27g | 2% | |
| Sugars | 1.7g | 13% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 13.96g | 51% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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