Fennel and Apricot Stuffing Recipe

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Ingredients

Count

Nutrition

996

Calories

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Ingredients:

Serving

2 tbsp olive oil or unsalted butter
2 medium yellow onions, diced
3 medium carrots, diced
2 stalks celery, diced
kosher salt and pepper
3/4 cup fresh flat-leaf parsley, finely chopped
2 tsp fresh thyme
1 day-old baguette , cut into 1/2-inch pieces (about 8 cups)
3 cups low-sodium chicken broth, warmed
1/2 cup dried apricots
1 medium fennel bulb

Directions:

Heat oven to 400° F. Cut the fennel into 1/4-inch pieces. Heat the oil in a large skillet over medium heat. Add the onions and fennel and cook until golden brown, about 8 minutes. Add the carrots and celery and cook until soft, about 6 minutes. Add 1 1/2 teaspoons salt, 3/4 teaspoon pepper, the parsley, and thyme and cook for 1 minute. Roughly chop the apricots.In a large bowl, combine the bread, vegetables, apricots, and broth. Transfer to a baking dish. Bake for 20 minutes, until heated through.Make-Ahead Note: Prepare the stuffing for baking up to 1 day in advance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	995.64 Kcal (4169 kJ)
Calories from fat	544.79 Kcal
		% Daily Value*
Total Fat	60.53g	93%
Sodium	624.59mg	26%
Potassium	3813.3mg	81%
Total Carbs	107.35g	36%
Sugars	46.61g	186%
Dietary Fiber	25.59g	102%
Protein	25.45g	51%
Vitamin C	110.4mg	184%
Vitamin A	1.8mg	61%
Iron	7.3mg	40%
Calcium	403.4mg	40%

Amount Per 100 g
Calories	61.28 Kcal (257 kJ)
Calories from fat	33.53 Kcal
		% Daily Value*
Total Fat	3.73g	93%
Sodium	38.45mg	26%
Potassium	234.72mg	81%
Total Carbs	6.61g	36%
Sugars	2.87g	186%
Dietary Fiber	1.58g	102%
Protein	1.57g	51%
Vitamin C	6.8mg	184%
Vitamin A	0.1mg	61%
Iron	0.4mg	40%
Calcium	24.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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