Waldorf Turkey Sandwiches Recipe

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Waldorf Turkey Sandwiches
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.38 Kcal (877 kJ)
Calories from fat 44.38 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 32.28mg 11%
Sodium 477.58mg 20%
Potassium 865.64mg 18%
Total Carbs 16.6g 6%
Sugars 5.7g 23%
Dietary Fiber 4.71g 19%
Protein 20.81g 42%
Vitamin C 14.6mg 24%
Iron 4mg 22%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 46.27 Kcal (194 kJ)
Calories from fat 9.81 Kcal
% Daily Value*
Total Fat 1.09g 8%
Cholesterol 7.13mg 11%
Sodium 105.53mg 20%
Potassium 191.29mg 18%
Total Carbs 3.67g 6%
Sugars 1.26g 23%
Dietary Fiber 1.04g 19%
Protein 4.6g 42%
Vitamin C 3.2mg 24%
Iron 0.9mg 22%
Calcium 26.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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