Wagon Trail Dip Recipe

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Wagon Trail Dip
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Ingredients:

Directions:

  1. Combine pork and beans, cheese, worcestershire sauce and horseradish into medium saucepan.
  2. Cook over medium heat 8-10 minutes until cheese melts, stirring occasionally.
  3. Remove from heat.
  4. Place half bean mixture in blender container.
  5. Quickly turn blender on and off twice to coarsely chop beans.
  6. Place in serving bowl.
  7. Repeat with remaining bean mixture.
  8. Add onions and chiles.
  9. Stir to blend.
  10. Serve warm with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.58 Kcal (1568 kJ)
Calories from fat 368.3 Kcal
% Daily Value*
Total Fat 40.92g 63%
Cholesterol 86.56mg 29%
Sodium 1223.86mg 51%
Potassium 51.92mg 1%
Total Carbs 8.59g 3%
Sugars 8.2g 33%
Dietary Fiber 0.22g 1%
Protein 15.71g 31%
Vitamin C 15.9mg 27%
Iron 0.1mg 1%
Calcium 609.9mg 61%
Amount Per 100 g
Calories 691.93 Kcal (2897 kJ)
Calories from fat 680.34 Kcal
% Daily Value*
Total Fat 75.59g 63%
Cholesterol 159.9mg 29%
Sodium 2260.73mg 51%
Potassium 95.91mg 1%
Total Carbs 15.86g 3%
Sugars 15.15g 33%
Dietary Fiber 0.4g 1%
Protein 29.03g 31%
Vitamin C 29.4mg 27%
Iron 0.3mg 1%
Calcium 1126.6mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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