Red Radish Cheese Spread Recipe

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Ingredients:

Serving

8 oz neufchatel cheese
1/2 cup butter or 1/2 cup margarine, room temperature
1 tbsp prepared horseradish
1 tsp worcestershire sauce
1 1/2 cups red radishes, finely chopped
1/4 cup green onion, thinly sliced
salt

Directions:

In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
Stir in radishes and onions until well distributed.
Season to taste with salt.
If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
Serve with rye crispbread and raw vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.27 Kcal (428 kJ)
Calories from fat	92.73 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	29.42mg	10%
Sodium	68.5mg	3%
Potassium	63.42mg	1%
Total Carbs	1.29g	0%
Sugars	0.92g	4%
Dietary Fiber	0.31g	1%
Protein	1.69g	3%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	259.06 Kcal (1085 kJ)
Calories from fat	234.89 Kcal
		% Daily Value*
Total Fat	26.1g	16%
Cholesterol	74.52mg	10%
Sodium	173.51mg	3%
Potassium	160.63mg	1%
Total Carbs	3.27g	0%
Sugars	2.34g	4%
Dietary Fiber	0.78g	1%
Protein	4.27g	3%
Vitamin C	6mg	4%
Vitamin A	0.2mg	3%
Iron	0.1mg	0%
Calcium	65.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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