Directions:
- In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.
- Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.53 Kcal (312 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.67mg | 2% | |
| Potassium | 292.07mg | 6% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 2% | |
| Potassium | 337mg | 6% | |
| Total Carbs | 20g | 6% | |
| Sugars | 4g | 14% | |
| Dietary Fiber | 3g | 10% | |
| Protein | 2g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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