Smokey Parmesan Sweet Potato Chips Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Peel sweet potato with a vegetable peeler and discard skin. Continue using peeler to create thin strips of sweet potato; transfer to a large bowl. Drizzle strips with olive oil; toss to coat. Mix Parmesan cheese, kosher salt, pepper, paprika, and garlic powder into sweet potato strips; toss to coat evenly. Spread coated sweet potato strips evenly onto the prepared baking sheet.
Bake in the preheated oven until sweet potato chips are crispy, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.67 Kcal (417 kJ)
Calories from fat	54.11 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	6.32mg	2%
Sodium	962.49mg	40%
Potassium	143.45mg	3%
Total Carbs	7.74g	3%
Sugars	1.46g	6%
Dietary Fiber	1.35g	5%
Protein	4.2g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	11%
Iron	0.6mg	3%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	204.76 Kcal (857 kJ)
Calories from fat	111.16 Kcal
		% Daily Value*
Total Fat	12.35g	9%
Cholesterol	12.98mg	2%
Sodium	1977.36mg	40%
Potassium	294.71mg	3%
Total Carbs	15.9g	3%
Sugars	3.01g	6%
Dietary Fiber	2.78g	5%
Protein	8.63g	8%
Vitamin C	1.4mg	1%
Vitamin A	0.7mg	11%
Iron	1.3mg	3%
Calcium	254.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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