Directions:
- Blend all ingredients in a blender at low speed until totally smooth, about 1 minute. Chill batter, covered, 1 hour.
- Heat pizzella maker and lightly brush top and bottom with oil. Pour a generous tablespoon batter on each side (left and right) of pizzella maker and spread quickly with back of a spoon to cover molds. Close cover and cook until golden, about 1 1/2 minutes.
- Working quickly (pizzella is pliable only while still hot), peel off 1 pizzella and fit into 1 large ramekin, then press a small ramekin inside to shape pizzella. Shape second pizzella using second pair of ramekins. Remove ramekins when waffle cups are hardened, about 2 minutes. Make more waffle cups with remaining batter.
- Cooks' note: Waffle cups keep in an airtight container at room temperature 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.1 Kcal (373 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 1% | |
| Sodium | 10.79mg | 0% | |
| Potassium | 46.03mg | 1% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.94 Kcal (1155 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 5% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 1% | |
| Sodium | 33.41mg | 0% | |
| Potassium | 142.56mg | 1% | |
| Total Carbs | 42.65g | 5% | |
| Sugars | 27.05g | 35% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 4.72g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 81.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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