Sour Cream Cardamom Waffles Recipe

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Sour Cream Cardamom Waffles
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Ingredients:

  • 1/4 cup sugar
  • 1 dash salt
  • 2/3 cup milk
  • 2/3 cup sour cream
  • 1/4 cup butter or 1/4 cup margarine, melted

Directions:

  1. In a bowl, combine flour, sugar, baking powder, cardamom and salt.
  2. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined.
  3. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.66 Kcal (966 kJ)
Calories from fat 109.66 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 84.43mg 28%
Sodium 78.76mg 3%
Potassium 229.93mg 5%
Total Carbs 24.76g 8%
Sugars 6.27g 25%
Dietary Fiber 0.74g 3%
Protein 5.97g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 221.29 Kcal (926 kJ)
Calories from fat 105.21 Kcal
% Daily Value*
Total Fat 11.69g 19%
Cholesterol 81mg 28%
Sodium 75.56mg 3%
Potassium 220.59mg 5%
Total Carbs 23.76g 8%
Sugars 6.01g 25%
Dietary Fiber 0.71g 3%
Protein 5.73g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 115.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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