Blueberry Waffles Recipe

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Blueberry Waffles
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Ingredients:

Directions:

  1. Heat waffle iron; coat with cooking spray. Whisk flours, flax, baking powder, cardamom, cinnamon and salt in a bowl. Add remaining ingredients; mix until lumpy. Pour 1/2 cup batter onto iron; cook 5 to 6 minutes. Repeat with remaining batter.
  2. Per serving: 369 calories, 12.3 g of fat, 3.6 g saturated fat, 54.6 g carbohydrates, 9.2 g fiber, 12.5 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.91 Kcal (2034 kJ)
Calories from fat 148.49 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 16.5mg 6%
Sodium 223.36mg 9%
Potassium 871.32mg 19%
Total Carbs 68.8g 23%
Sugars 11.44g 46%
Dietary Fiber 10.12g 40%
Protein 17.43g 35%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 361.8mg 36%
Amount Per 100 g
Calories 165.36 Kcal (692 kJ)
Calories from fat 50.53 Kcal
% Daily Value*
Total Fat 5.61g 25%
Cholesterol 5.62mg 6%
Sodium 76.01mg 9%
Potassium 296.52mg 19%
Total Carbs 23.41g 23%
Sugars 3.89g 46%
Dietary Fiber 3.44g 40%
Protein 5.93g 35%
Vitamin C 2.8mg 14%
Iron 1.2mg 19%
Calcium 123.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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