Directions:
- Heat oven to 350°. Toast almonds on a small baking sheet for 10 minutes, stirring occasionally. Remove from oven; reduce heat to 325°. Coat an 8-inch springform pan with cooking spray. Wrap outside of pan in foil to prevent seepage. Process chocolate wafers and almonds in a food processor until fine crumbs. Sprinkle 2 to 3 tablespoon crumbs onto bottom of pan (just enough to coat bottom lightly). Shake pan to distribute evenly. Reserve remaining crumbs.
- Filling: Purée ricotta in a food processor until smooth, about 1 minute. Add cream cheese, sugar, sour cream, egg, egg whites, almond extract, flour and salt; puree until smooth. Whisk amaretto, if desired (or same amount of hot water), 2 tablespoon hot water, cocoa powder and espresso powder in a bowl until well combined. Stir in chocolate chips. Stir 1 cup plain filling into chocolate mixture. Set aside. Pour remaining plain filling into prepared pan. Drizzle chocolate filling in a circular pattern over plain filling. Using a knife, make circular strokes to create swirls in the plain filling. Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan. Bake until cheesecake is firm around the edge and slightly soft in the center, 45 to 55 minutes. Run a knife around inside of pan. Remove foil; let cool on a rack. Chill 6 hours or overnight before removing sides of pan. Press reserved crumbs onto side of cheesecake.
- Nutritional analysis per serving: 223 calories per serving, 9.7 g fat* (5.4 g saturated), 26.2 g carbs, 0.9 g fiber, 8.4 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8746 Kcal (36618 kJ) | ||
| Calories from fat | 4960.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 551.13g | 848% | |
|---|---|---|---|
| Cholesterol | 1620.35mg | 540% | |
| Sodium | 6494.07mg | 271% | |
| Potassium | 7601.58mg | 162% | |
| Total Carbs | 456.21g | 152% | |
| Sugars | 153.65g | 615% | |
| Dietary Fiber | 35.9g | 144% | |
| Protein | 508.31g | 1017% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 13.6mg | 75% | |
| Calcium | 11174.1mg | 1117% | |
| Amount Per 100 g | |||
| Calories | 185.82 Kcal (778 kJ) | ||
| Calories from fat | 105.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 848% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 540% | |
| Sodium | 137.98mg | 271% | |
| Potassium | 161.51mg | 162% | |
| Total Carbs | 9.69g | 152% | |
| Sugars | 3.26g | 615% | |
| Dietary Fiber | 0.76g | 144% | |
| Protein | 10.8g | 1017% | |
| Iron | 0.3mg | 75% | |
| Calcium | 237.4mg | 1117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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