Spicy Lime and Herbed Tofu in Lettuce Cups Recipe

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Spicy Lime and Herbed Tofu in Lettuce Cups
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  1. For dressing: Puree first 5 ingredients in blender. Let mixture stand at least 15 minutes and up to 1 hour. Strain mixture into small bowl, pressing on solids to release any liquid; discard solids. Stir in sweet chili sauce. (Can be made 1 day ahead. Cover and refrigerate.)
  2. For tofu: Combine first 7 ingredients in large bowl. Add tofu and dressing to bowl; toss to coat.
  3. Arrange 1 or 2 lettuce leaves on each of 6 plates. Divide tofu mixture among lettuce leaves and serve.
  4. *Available in the Asian foods section of most supermarkets and at Asian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.81 Kcal (410 kJ)
Calories from fat 41.23 Kcal
% Daily Value*
Total Fat 4.58g 7%
Sodium 593.67mg 25%
Potassium 235.02mg 5%
Total Carbs 7.51g 3%
Sugars 2.75g 11%
Dietary Fiber 1.27g 5%
Protein 8.63g 17%
Vitamin C 10.4mg 17%
Vitamin A 0.2mg 7%
Iron 20.8mg 116%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 68.18 Kcal (285 kJ)
Calories from fat 28.74 Kcal
% Daily Value*
Total Fat 3.19g 7%
Sodium 413.81mg 25%
Potassium 163.81mg 5%
Total Carbs 5.23g 3%
Sugars 1.92g 11%
Dietary Fiber 0.89g 5%
Protein 6.02g 17%
Vitamin C 7.3mg 17%
Vitamin A 0.2mg 7%
Iron 14.5mg 116%
Calcium 105.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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