Directions:
- Pour dry ingredients in a 9x13 pan.
- Then make a well in the middle
- And add wet ingredients
- Mix with wooden spoon
- Bake 350 degress 50 minutes or until toothpick comes out clean
- Serve with vanilla ice cream or top of with cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.56 Kcal (1447 kJ) | ||
| Calories from fat | 153.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Sodium | 715.8mg | 30% | |
| Potassium | 63.13mg | 1% | |
| Total Carbs | 44.88g | 15% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.08g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 318.34 Kcal (1333 kJ) | ||
| Calories from fat | 141.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 26% | |
|---|---|---|---|
| Sodium | 659.41mg | 30% | |
| Potassium | 58.15mg | 1% | |
| Total Carbs | 41.34g | 15% | |
| Sugars | 11.67g | 51% | |
| Dietary Fiber | 3.27g | 14% | |
| Protein | 3.76g | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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