Basic Tortellini Pasta Recipe

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Ingredients:

Serving

2 cups flour
1 pinch salt
3 eggs
1 tbsp oil
1 tbsp water

Directions:

Mix flour and salt in a bowl.
Create a well with the flour and salt.
Whisk together the three eggs, oil and water thoroughly.
Add wet ingredients little by little to center of flour well, mixing gradually until dough becomes a ball.
Turn onto a lightly floured surface, and knead until ball is smooth and elastic.
Add more water if necessary.
Allow to rest for thirty minutes in a lightly oiled bowl, covered with plastic wrap.
After thirty minutes, cut dough into circles that are approximately 2 inches in diameter.
Place 1/2 to 3/4 tsp of filling in center of dough circle, fold over into a half moon shape, and then join edges around your finger, forming a circle shape.
Cook tortellini in 2-3 batches, in hot salty boiling water for 6 minutes or until firm.
Drain, and then add to sauce!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.45 Kcal (2305 kJ)
Calories from fat	198.71 Kcal
		% Daily Value*
Total Fat	22.08g	34%
Cholesterol	122.76mg	41%
Sodium	1739.19mg	72%
Potassium	192.24mg	4%
Total Carbs	74.86g	25%
Dietary Fiber	8.28g	33%
Protein	13.75g	28%
Iron	5.4mg	30%
Calcium	240.1mg	24%

Amount Per 100 g
Calories	347.37 Kcal (1454 kJ)
Calories from fat	125.4 Kcal
		% Daily Value*
Total Fat	13.93g	34%
Cholesterol	77.47mg	41%
Sodium	1097.54mg	72%
Potassium	121.31mg	4%
Total Carbs	47.24g	25%
Dietary Fiber	5.23g	33%
Protein	8.68g	28%
Iron	3.4mg	30%
Calcium	151.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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