Chocolate Sheet Cake Recipe

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Chocolate Sheet Cake
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup margarine
  • 1/2 cup cooking oil
  • 1 cup water
  • 3 tbsp cocoa
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1/2 cup margarine
  • 3 tbsp cocoa
  • 4 tbsp milk
  • 1 tsp vanilla
  • 1/2 cup nuts, chopped

Directions:

  1. In large bowl, sift together flour and sugar.
  2. Bring to a boil the following: margarine, cooking oil, water and cocoa. Whip into flour and sugar.
  3. Mix together egg, buttermilk soda and vanilla and then add to mixture. Batter will be thin.
  4. Bake in a large sheet pan or two small sheet pans at 350F about 25 minutes or until done.
  5. ICING:.
  6. Bring to a boil: margarine, cocoa, milk, powdered sugar and vanilla. Mix while hot. Pour on warm cake. 1/2 cup chopped nuts may be added to icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.38 Kcal (4536 kJ)
Calories from fat 585.7 Kcal
% Daily Value*
Total Fat 65.08g 100%
Cholesterol 42.76mg 14%
Sodium 1399.97mg 58%
Potassium 929mg 20%
Total Carbs 116.78g 39%
Sugars 62.16g 249%
Dietary Fiber 4.92g 20%
Protein 11.64g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 397.42 Kcal (1664 kJ)
Calories from fat 214.85 Kcal
% Daily Value*
Total Fat 23.87g 100%
Cholesterol 15.69mg 14%
Sodium 513.56mg 58%
Potassium 340.79mg 20%
Total Carbs 42.84g 39%
Sugars 22.8g 249%
Dietary Fiber 1.81g 20%
Protein 4.27g 23%
Vitamin A 0.1mg 9%
Iron 1.2mg 18%
Calcium 67.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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