Voice Restaurant's Mushroom Soup Cappuccino Recipe

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Voice Restaurant's Mushroom Soup   Cappuccino
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  1. Soup:.
  2. In a large saucepot over medium, heat, add oil until hot.
  3. Add onions and lightly caramelize. Next add mushroom scrap and sweat thoroughly, about 5 minutes. Add garlic for another 2 minutes, and then add white wine.
  4. Reduce wine by 75 and add enough chicken stock to cover mixture by about a 1/2 . Bring to a simmer for 15 minutes, add cream, and simmer another 5 minutes.
  5. In a small batches blend soup with blender or hand blender. Strain through a medium strainer.
  6. Truffle Foam:.
  7. For truffle foam, mix truffle oil and cold whipping cream. Mix until peaks are stiff. Season with salt. Place a dollop of cream on top of hot soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.47 Kcal (2615 kJ)
Calories from fat 412.77 Kcal
% Daily Value*
Total Fat 45.86g 71%
Cholesterol 83.81mg 28%
Sodium 1990.17mg 83%
Potassium 597.95mg 13%
Total Carbs 33.67g 11%
Sugars 4.24g 17%
Dietary Fiber 1.63g 7%
Protein 10.27g 21%
Vitamin C 9.2mg 15%
Iron 0.1mg 1%
Calcium 257.2mg 26%
Amount Per 100 g
Calories 82.79 Kcal (347 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 71%
Cholesterol 11.11mg 28%
Sodium 263.86mg 83%
Potassium 79.28mg 13%
Total Carbs 4.46g 11%
Sugars 0.56g 17%
Dietary Fiber 0.22g 7%
Protein 1.36g 21%
Vitamin C 1.2mg 15%
Calcium 34.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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