Directions:
- Rehydrate the mushrooms.
- Heat pan, add olive oil. Sauté red unions and mushrooms in oil.
- Add washed rice and garlic and garlic paste.
- Add wine, chicken stock, shiitake mushroom water and salt.
- Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently.
- Add cream and cheese, season and ENJOY!
- NOTE: If the sauce is too thick, can always add more chicken stock or wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.74 Kcal (1062 kJ) | ||
| Calories from fat | 52.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 107.52mg | 4% | |
| Potassium | 174.37mg | 4% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.93 Kcal (682 kJ) | ||
| Calories from fat | 33.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 9% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 3% | |
| Sodium | 69.04mg | 4% | |
| Potassium | 111.97mg | 4% | |
| Total Carbs | 21.99g | 11% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 5.23g | 16% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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