Chicken Tamale Casserole Recipe

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Chicken Tamale Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray.
  2. In a large skillet, warm oil over medium heat. Add onion and bell pepper; sauté until onion is translucent, about 4 minutes. Add garlic and chili powder and sauté 1 minute.
  3. Add chicken and chilies; season with salt and pepper. Raise heat to high. Sauté until chicken is cooked through, about 5 minutes. Pour in enchilada sauce. Bring to a boil. Spoon mixture into baking dish.
  4. In a large bowl, combine cornbread and buttermilk. Sprinkle 1/2 cup cheese over chicken mixture; spread cornbread mixture evenly on top. Sprinkle with remaining cheese. Bake until top is golden, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5737.14 Kcal (24020 kJ)
Calories from fat 2344.28 Kcal
% Daily Value*
Total Fat 260.48g 401%
Cholesterol 1419.12mg 473%
Sodium 10472.46mg 436%
Potassium 5528.51mg 118%
Total Carbs 565.6g 189%
Sugars 182.67g 731%
Dietary Fiber 31.08g 124%
Protein 302.2g 604%
Vitamin C 428.2mg 714%
Vitamin A 3mg 100%
Iron 73.1mg 406%
Calcium 2827.4mg 283%
Amount Per 100 g
Calories 192.67 Kcal (807 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 401%
Cholesterol 47.66mg 473%
Sodium 351.7mg 436%
Potassium 185.67mg 118%
Total Carbs 18.99g 189%
Sugars 6.13g 731%
Dietary Fiber 1.04g 124%
Protein 10.15g 604%
Vitamin C 14.4mg 714%
Vitamin A 0.1mg 100%
Iron 2.5mg 406%
Calcium 95mg 283%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135.6
    Points
  • 154
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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