Wild Mushroom Soup Cappuccino Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1 yellow onion, finely diced
1 garlic clove, minced
1 bay leaf
3 cups mixed wild mushrooms, finely diced
2 tbsp king arthur unbleached all-purpose flour
1-1/2 tsp kosher salt
1 tsp freshly ground black pepper
6 cups vegetable broth
1 cup heavy cream
creme fraiche, for garnish
flat-leaf parsley, minced, for garnish

Directions:

In a Dutch oven over medium heat, melt butter. Add onion, garlic
And bay leaf. Cook until onion is translucent, about 10 minutes.
Add mushrooms and cook until tender and any moisture has evaporated.
Stir in flour, salt, and pepper and cook 2 to 3 minutes. Add
Vegetable broth and bring to a low boil. Reduce heat to a simmer,
Cover and cook 20 minutes. Stir in cream and cook an additional 10
Minutes, stirring often.
Serve in an espresso cup garnished with creme fraiche and parsley. Yield: serves 12 to 14 (about 7 cups).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.93 Kcal (1239 kJ)
Calories from fat	159.83 Kcal
		% Daily Value*
Total Fat	17.76g	27%
Cholesterol	34.32mg	11%
Sodium	1986.16mg	83%
Potassium	413.18mg	9%
Total Carbs	31.96g	11%
Sugars	4.22g	17%
Dietary Fiber	2.52g	10%
Protein	6.09g	12%
Vitamin C	4.8mg	8%
Iron	2.2mg	12%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	81.69 Kcal (342 kJ)
Calories from fat	44.12 Kcal
		% Daily Value*
Total Fat	4.9g	27%
Cholesterol	9.47mg	11%
Sodium	548.27mg	83%
Potassium	114.06mg	9%
Total Carbs	8.82g	11%
Sugars	1.17g	17%
Dietary Fiber	0.7g	10%
Protein	1.68g	12%
Vitamin C	1.3mg	8%
Iron	0.6mg	12%
Calcium	14.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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