Directions:
- In a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chiles to a boil. Continue to boil for 4-5 minutes. Add oyster and straw mushrooms and cherry tomatoes. Once cooked remove from heat and season with miso paste, lime juice and apple concentrate.
- Per serving: 63.05 calories, 4.11 g protein, 12.63 carbohydrates, .68 g total fat Nutritional analysis provided by Other
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.69 Kcal (2473 kJ) | ||
| Calories from fat | 65.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Sodium | 3148.32mg | 131% | |
| Potassium | 4521.18mg | 96% | |
| Total Carbs | 107.87g | 36% | |
| Sugars | 28.3g | 113% | |
| Dietary Fiber | 39.36g | 157% | |
| Protein | 53.24g | 106% | |
| Vitamin C | 73mg | 122% | |
| Iron | 13.7mg | 76% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 32.54 Kcal (136 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 11% | |
|---|---|---|---|
| Sodium | 173.45mg | 131% | |
| Potassium | 249.08mg | 96% | |
| Total Carbs | 5.94g | 36% | |
| Sugars | 1.56g | 113% | |
| Dietary Fiber | 2.17g | 157% | |
| Protein | 2.93g | 106% | |
| Vitamin C | 4mg | 122% | |
| Iron | 0.8mg | 76% | |
| Calcium | 9.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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