Ukrainian Honey-Onion Sauce Recipe

Posted by
Rate It!
Ukrainian Honey-Onion Sauce
Add your photo!



  1. Heat the oil in a large skillet over medium heat, add the garlic and onions. Saute', stirring frequently and cook for approximately 10 minutes or until tender.
  2. Add the stock, raise the heat to high and cook for approximately 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, vinegar; salt and pepper to taste. Reduce heat to med-low and simmer for 10-15 minutes. Liquid will almost all evaporate.
  3. Remove from heat and allow to sit for 10-15 minutes. Serve warm, but not hot.
  4. Will keep refrigerated for 5-7 days or frozen for 3-4 months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.79 Kcal (673 kJ)
Calories from fat 78.66 Kcal
% Daily Value*
Total Fat 8.74g 13%
Sodium 158.76mg 7%
Potassium 275.58mg 6%
Total Carbs 19.02g 6%
Sugars 12.56g 50%
Dietary Fiber 2.45g 10%
Protein 2.34g 5%
Vitamin C 8.5mg 14%
Iron 0.1mg 1%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 82.31 Kcal (345 kJ)
Calories from fat 40.27 Kcal
% Daily Value*
Total Fat 4.47g 13%
Sodium 81.27mg 7%
Potassium 141.07mg 6%
Total Carbs 9.73g 6%
Sugars 6.43g 50%
Dietary Fiber 1.25g 10%
Protein 1.2g 5%
Vitamin C 4.4mg 14%
Iron 0.1mg 1%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top