Directions:
- Mix sugar, flour, cocoa and 1/3 cup of milk to make a paste.
- Add eggs and beat well.
- Stir in rest of milk, and cook over medium heat until thickened.
- Remove from heat. Add margarine and vanila and beat with mixer. Let cool.
- When cool, beat with mixer again.
- Place into 1 baked 9 pie shell.
- After cool, top with whipped cream.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.03 Kcal (1541 kJ) | ||
| Calories from fat | 171.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 96.86mg | 32% | |
| Sodium | 306.74mg | 13% | |
| Potassium | 262.4mg | 6% | |
| Total Carbs | 43.45g | 14% | |
| Sugars | 32.36g | 129% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6.5g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 227.21 Kcal (951 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 29% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 32% | |
| Sodium | 189.37mg | 13% | |
| Potassium | 162mg | 6% | |
| Total Carbs | 26.83g | 14% | |
| Sugars | 19.98g | 129% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 4.01g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 95.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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