Directions:
- Preheat oven to 350°F Lightly grease 2 baking sheets and set aside.
- In a medium bowl with an electric mixer, beat together margarine, flour, baking soda, salt, and sugar until it resembles crumbs.
- Beat in egg and almond extract until a smooth dough is achieved.
- Roll dough into 1 inch balls and place on baking sheets 2 inches apart.
- Press your thumb in the middle of each dough ball and place 2-3 slivered almonds in the indentations.
- Beat egg yolk with 1 tablespoon of water and brush mixture over the top of the unbaked cookies.
- Bake cookies for 15 minutes.
- Let cool on baking racks or flattened paper bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.45 Kcal (3376 kJ) | ||
| Calories from fat | 432.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 74% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1711.87mg | 71% | |
| Potassium | 189.54mg | 4% | |
| Total Carbs | 83.78g | 28% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 11.06g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 25% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 437.24 Kcal (1831 kJ) | ||
| Calories from fat | 234.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 74% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 18% | |
| Sodium | 928.14mg | 71% | |
| Potassium | 102.77mg | 4% | |
| Total Carbs | 45.42g | 28% | |
| Sugars | 10.79g | 80% | |
| Dietary Fiber | 4.07g | 30% | |
| Protein | 6g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 25% | |
| Calcium | 113.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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