Directions:
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface, and fit into a 9-inch pie plate. Trim excess pastry around edges. Fold edges under, and flute. Prick bottom and sides of shell with a fork.
- Roll remaining half of pastry into an 8-inch circle, and place on a baking sheet. Bake pastry shell and pastry circle at 425° for 12 to 15 minutes or until golden brown. Cool.
- Combine 3/4 cup sugar, flour, and salt in top of a double boiler; stir in milk, egg yolks, and egg, mixing well. Cook over boiling water, stirring constantly, 20 minutes or until very thick and smooth. Remove from heat, and add 1 teaspoon vanilla. Let cool.
- Beat whipping cream in a small mixing bowl until foamy; gradually add 2 tablespoons sugar, 1 tablespoon at a time, beating until soft peaks form. Stir in 1/4 teaspoon vanilla.
- Fold one-fourth whipped cream into custard mixture. Pour half of custard into baked pastry shell. Top with baked pastry circle and remaining custard. Cover with remaining whipped cream. Garnish with chopped maraschino cherries and pecans. Cool completely.
- Note: For a more festive pie, arrange cherries in the shape of a Christmas tree on top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2219.75 Kcal (9294 kJ) | ||
| Calories from fat | 1037.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.25g | 177% | |
|---|---|---|---|
| Cholesterol | 797.72mg | 266% | |
| Sodium | 2016.19mg | 84% | |
| Potassium | 1281.59mg | 27% | |
| Total Carbs | 241.77g | 81% | |
| Sugars | 129.06g | 516% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 54.75g | 109% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 9.7mg | 54% | |
| Calcium | 803.3mg | 80% | |
| Amount Per 100 g | |||
| Calories | 197.49 Kcal (827 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 177% | |
|---|---|---|---|
| Cholesterol | 70.97mg | 266% | |
| Sodium | 179.38mg | 84% | |
| Potassium | 114.02mg | 27% | |
| Total Carbs | 21.51g | 81% | |
| Sugars | 11.48g | 516% | |
| Dietary Fiber | 0.6g | 27% | |
| Protein | 4.87g | 109% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 54% | |
| Calcium | 71.5mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Banana Pudding Trifle
Sugar, All-purpose flour, Salt, Milk, Egg yolks and 8 more.. -
Banana Pudding Trifle
Sugar, All-purpose flour, Salt, Milk, Egg yolks and 8 more.. -
Cream Puffs I
White sugar, All-purpose flour, Salt, Milk and 7 more.. -
Creamy Chocolate Pudding for Two
Sugar, Cornstarch, Cocoa, Salt, Milk and 4 more.. -
Graham Cracker Pie
Graham cracker crumbs, Brown sugar, Ground cinnamon and 7 more.. -
Bishop's Bread II
White sugar, Margarine, softened, Eggs, All-purpose flour and 10 more.. -
Raisina (Funeral Pie)
White sugar, All-purpose flour, Salt, Milk, Egg yolks and 7 more.. -
Strawberry Cream Pie
Pastry shell (9 inches), baked, Almonds , optional, Sugar and 15 more.. -
Banana Cream Pie I
White sugar, All-purpose flour, Salt, Milk and 5 more.. -
Chocolate Pie II
Pie crust, baked, White sugar, All-purpose flour and 5 more.. -
Banana Cream Pie
Sugar, All-purpose flour, Salt, Milk and 6 more..
Also Try
-
Holiday Cream Cheese Coffee Cake
Frozen pecan coffee cake, thawed, Cream cheese, softened and 1 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
