Creamy Chocolate Pudding for Two Recipe

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Creamy Chocolate Pudding for Two
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Ingredients:

  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp cocoa
  • 1 dash salt
  • 1 cup milk
  • whipped cream (optional)
  • chopped pecans (optional)

Directions:

  1. Combine first 4 ingredients, sugar, cornstarch, cocoa and salt in a medium saucepan; stir in milk and egg YOLK. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook 1 additional minute, stirring constantly. Remove from heat, and stir in vanilla.
  2. Pour into 2 individual serving dishes. Serve warm or chilled; top with whipped cream and pecans, if desired. Yield: 2 servings.
  3. Southern Living.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.61 Kcal (869 kJ)
Calories from fat 30.56 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 87.07mg 29%
Sodium 201.43mg 8%
Potassium 285.98mg 6%
Total Carbs 36.44g 12%
Sugars 30.55g 122%
Dietary Fiber 0.34g 1%
Protein 7.28g 15%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 112.55 Kcal (471 kJ)
Calories from fat 16.57 Kcal
% Daily Value*
Total Fat 1.84g 5%
Cholesterol 47.2mg 29%
Sodium 109.2mg 8%
Potassium 155.04mg 6%
Total Carbs 19.76g 12%
Sugars 16.56g 122%
Dietary Fiber 0.18g 1%
Protein 3.95g 15%
Iron 0.3mg 3%
Calcium 97.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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