Directions:
- Combine caramel syrup and whipped topping in a medium bowl; gently fold 3 times to form swirls.
- Spoon ice cream into piecrust. Drizzle 2 tablespoons chocolate syrup over ice cream. Spread whipped topping mixture over chocolate syrup. Cover and freeze 2 hours or until firm.
- Cut pie into 8 pieces. Place on individual serving dishes. Top each piece with 1/2 cup banana, 1 teaspoon chocolate syrup, and 1 teaspoon peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.2 Kcal (1081 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Sodium | 216.63mg | 9% | |
| Potassium | 611.43mg | 13% | |
| Total Carbs | 53.7g | 18% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 6.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 2% | |
|---|---|---|---|
| Sodium | 96.74mg | 9% | |
| Potassium | 273.05mg | 13% | |
| Total Carbs | 23.98g | 18% | |
| Sugars | 7.47g | 67% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 4.65g | 21% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.6mg | 7% | |
| Calcium | 67.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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