Holiday Cream Cheese Coffee Cake Recipe

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Holiday Cream Cheese Coffee Cake
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Ingredients:

Directions:

  1. Remove coffee cake from package; remove and discard plastic overwrap.
  2. Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.
  3. Bake at 350° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.23 Kcal (2974 kJ)
Calories from fat 392.93 Kcal
% Daily Value*
Total Fat 43.66g 67%
Cholesterol 138.92mg 46%
Sodium 458.79mg 19%
Potassium 229.64mg 5%
Total Carbs 74.31g 25%
Sugars 64.12g 256%
Dietary Fiber 0.57g 2%
Protein 8.51g 17%
Iron 1.7mg 9%
Calcium 2424.8mg 242%
Amount Per 100 g
Calories 360.98 Kcal (1511 kJ)
Calories from fat 199.71 Kcal
% Daily Value*
Total Fat 22.19g 67%
Cholesterol 70.6mg 46%
Sodium 233.19mg 19%
Potassium 116.72mg 5%
Total Carbs 37.77g 25%
Sugars 32.59g 256%
Dietary Fiber 0.29g 2%
Protein 4.32g 17%
Iron 0.9mg 9%
Calcium 1232.4mg 242%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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