Orange Cream Pie Recipe

Posted by
Rate It!
Orange Cream Pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm. Serve with Orange Glaze, if desired. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.25 Kcal (675 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Sodium 134.97mg 6%
Potassium 32.04mg 1%
Total Carbs 22.47g 7%
Sugars 9.19g 37%
Dietary Fiber 0.81g 3%
Protein 1.66g 3%
Iron 0.9mg 5%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 284.4 Kcal (1191 kJ)
Calories from fat 112.5 Kcal
% Daily Value*
Total Fat 12.5g 11%
Sodium 238.04mg 6%
Potassium 56.5mg 1%
Total Carbs 39.63g 7%
Sugars 16.2g 37%
Dietary Fiber 1.42g 3%
Protein 2.92g 3%
Iron 1.5mg 5%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top