Boston Cream Pie Minis Recipe

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Boston Cream Pie Minis
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  1. PREHEAT oven to 350ºF. Prepare cake batter and bake in 24 greased medium muffin pan cups as directed on package. Cool 10 min. in pans. Remove to wire racks; cool completely.
  2. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. to thicken. Meanwhile, using a serrated knife, cut cupcakes horizontally in half. Gently stir 1/2 cup of the whipped topping into pudding. Spoon about 1 Tbsp. of the pudding mixture onto bottom half of each cupcake; cover with top of cupcake.
  3. MICROWAVE remaining 1 cup whipped topping and the chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Frost each cupcake with about 1-1/2 tsp. of the chocolate mixture. Refrigerate at least 15 min. before serving. Store leftover cupcakes in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3685.78 Kcal (15432 kJ)
Calories from fat 1135.46 Kcal
% Daily Value*
Total Fat 126.16g 194%
Cholesterol 212mg 71%
Sodium 4776.37mg 199%
Potassium 1324.9mg 28%
Total Carbs 624.57g 208%
Sugars 169.54g 678%
Dietary Fiber 12.34g 49%
Protein 41.85g 84%
Vitamin C 1.8mg 3%
Iron 5.2mg 29%
Calcium 1288.8mg 129%
Amount Per 100 g
Calories 316.23 Kcal (1324 kJ)
Calories from fat 97.42 Kcal
% Daily Value*
Total Fat 10.82g 194%
Cholesterol 18.19mg 71%
Sodium 409.8mg 199%
Potassium 113.67mg 28%
Total Carbs 53.59g 208%
Sugars 14.55g 678%
Dietary Fiber 1.06g 49%
Protein 3.59g 84%
Vitamin C 0.2mg 3%
Iron 0.4mg 29%
Calcium 110.6mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.4
  • 103

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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