Directions:
- Bring the wine, grapes and port to a boil in a medium saucepan.
- Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
- Purée mixture in a blender, then pass through a fine sieve.
- Set aside to cool.
- Add the mustards and stir to combine.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.93 Kcal (1348 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Sodium | 980.55mg | 41% | |
| Potassium | 336.38mg | 7% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.02 Kcal (394 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 10% | |
|---|---|---|---|
| Sodium | 286.36mg | 41% | |
| Potassium | 98.24mg | 7% | |
| Total Carbs | 6.14g | 7% | |
| Sugars | 3.74g | 51% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 1.28g | 9% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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