Ethiopian Spiced Lamb Stew Recipe

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Ethiopian Spiced Lamb Stew
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Ingredients:

Directions:

  1. In a small bowl, whisk the wine with the lemon juice, berbere, paprika and mustard.
  2. Season the lamb with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the lamb to the casserole and cook over moderately high heat, turning, until browned all over, 6 to 8 minutes. Using a slotted spoon, transfer the lamb to a medium bowl. Repeat with the remaining lamb.
  3. Add the onions, garlic, rosemary, thyme and a generous pinch each of salt and pepper to the casserole and cook over moderate heat, stirring occasionally, until the onions have softened, about 8 minutes.
  4. Add the lamb and any accumulated juices to the casserole along with the wine mixture, tomatoes, bell pepper and shallot. Cook over moderate heat, stirring, until the tomatoes and bell pepper have softened and the lamb is just cooked through, about 10 minutes. Season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.54 Kcal (2565 kJ)
Calories from fat 424.65 Kcal
% Daily Value*
Total Fat 47.18g 73%
Cholesterol 130.98mg 44%
Sodium 237.95mg 10%
Potassium 735mg 16%
Total Carbs 8.66g 3%
Sugars 3.77g 15%
Dietary Fiber 2.04g 8%
Protein 34.95g 70%
Vitamin C 23mg 38%
Vitamin A 0.4mg 13%
Iron 10.6mg 59%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 206.7 Kcal (865 kJ)
Calories from fat 143.3 Kcal
% Daily Value*
Total Fat 15.92g 73%
Cholesterol 44.2mg 44%
Sodium 80.3mg 10%
Potassium 248.03mg 16%
Total Carbs 2.92g 3%
Sugars 1.27g 15%
Dietary Fiber 0.69g 8%
Protein 11.79g 70%
Vitamin C 7.7mg 38%
Vitamin A 0.1mg 13%
Iron 3.6mg 59%
Calcium 15.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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