Directions:
- Gently warm the Calvados + brandy together over a low heat & transfer to 2 lrg glasses (A balloon-shaped or squaty glass works best).
- Dissolve sugar in hot coffee, add to liqueurs & stir.
- While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ just sip & savour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.11 Kcal (4154 kJ) | ||
| Calories from fat | 236.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 69.88mg | 23% | |
| Sodium | 3.09mg | 0% | |
| Potassium | 1468.33mg | 31% | |
| Total Carbs | 71.22g | 24% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 123.01g | 246% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 26.9mg | 150% | |
| Calcium | 265.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 384.69 Kcal (1611 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 40% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 23% | |
| Sodium | 1.2mg | 0% | |
| Potassium | 569.34mg | 31% | |
| Total Carbs | 27.62g | 24% | |
| Sugars | 3.99g | 41% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 47.7g | 246% | |
| Vitamin C | 22.4mg | 96% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 10.4mg | 150% | |
| Calcium | 102.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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