Garlic-Mustard Grilled Beef Skewers Recipe

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Garlic-Mustard Grilled Beef Skewers
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Ingredients:

Directions:

  1. For garlic-mustard glaze:.
  2. Whisk together all of the ingredients in a small bowl.
  3. Add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. Bring meat to room temp before grilling.
  4. For grilled beef skewers:.
  5. Heat your grill to high.
  6. Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.).
  7. Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
  8. Place the skewers on a platter and serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.32 Kcal (1630 kJ)
Calories from fat 174.33 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 136.16mg 45%
Sodium 421.63mg 18%
Potassium 536.62mg 11%
Total Carbs 4.91g 2%
Sugars 3.18g 13%
Dietary Fiber 0.64g 3%
Protein 43.36g 87%
Vitamin C 0.9mg 1%
Iron 3.3mg 18%
Calcium 37mg 4%
Amount Per 100 g
Calories 214.63 Kcal (899 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 30%
Cholesterol 75.06mg 45%
Sodium 232.44mg 18%
Potassium 295.84mg 11%
Total Carbs 2.71g 2%
Sugars 1.75g 13%
Dietary Fiber 0.35g 3%
Protein 23.91g 87%
Vitamin C 0.5mg 1%
Iron 1.8mg 18%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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