Directions:
- Wash greens, dry thoroughly and chill.
- Combine with walnuts and Gruyere in large salad bowl.
- Thoroughly blend remaining ingredients in a small bowl or a jar with a tight-fitting lid.
- Just before serving, pour over salad and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.33 Kcal (914 kJ) | ||
| Calories from fat | 191.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 3% | |
| Sodium | 343.6mg | 14% | |
| Potassium | 160.83mg | 3% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.67 Kcal (1137 kJ) | ||
| Calories from fat | 238.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 33% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 3% | |
| Sodium | 427.53mg | 14% | |
| Potassium | 200.11mg | 3% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 6.05g | 10% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 130.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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