Farmer's Salad Recipe

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Farmer's Salad
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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, measure out 1 cup and set aside.
  2. In a large bowl, combine the lettuce and broccoli.
  3. Prepare the dressing by whisking together the salad dressing, sugar and vinegar.
  4. Pour dressing over lettuce mixture and toss evenly to coat. Sprinkle with bacon and refrigerate until chilled. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.49 Kcal (1694 kJ)
Calories from fat 343.29 Kcal
% Daily Value*
Total Fat 38.14g 59%
Cholesterol 46.08mg 15%
Sodium 519.3mg 22%
Potassium 271.11mg 6%
Total Carbs 7.12g 2%
Sugars 5.08g 20%
Dietary Fiber 1.24g 5%
Protein 8.82g 18%
Vitamin C 18.8mg 31%
Iron 0.2mg 1%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 240.16 Kcal (1006 kJ)
Calories from fat 203.83 Kcal
% Daily Value*
Total Fat 22.65g 59%
Cholesterol 27.36mg 15%
Sodium 308.33mg 22%
Potassium 160.97mg 6%
Total Carbs 4.22g 2%
Sugars 3.01g 20%
Dietary Fiber 0.74g 5%
Protein 5.23g 18%
Vitamin C 11.2mg 31%
Iron 0.1mg 1%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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