Directions:
- Combine all ingredients in a small bowl. Stir to dissolve sugar.
- Pour leftover sauce into a glass container, cover tightly. It will keep for a week in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.27 Kcal (43 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 503.26mg | 21% | |
| Potassium | 22.39mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.1g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.34 Kcal (274 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 0% | |
|---|---|---|---|
| Sodium | 3201.2mg | 21% | |
| Potassium | 142.45mg | 0% | |
| Total Carbs | 6.53g | 0% | |
| Sugars | 3.17g | 2% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 6.97g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 51.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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