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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From Cooking the Korean Way Ingredients:
1/4 cup soy sauce |
3 tablespoons rice wine vinegar |
1 teaspoon sugar |
1 teaspoon finely chopped green onion |
1 teaspoon toasted sesame seeds |
Directions:
1. Combine all ingredients in a small bowl. Stir to dissolve sugar.
2. Pour leftover sauce into a glass container, cover tightly. It will keep for a week in the refrigerator.
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