Ingredients:
- 1 thick, light-textured baguette, cut into 4 sections, or 4 long rolls such as bolillos (see notes)
- about 4 tsp. asian chili paste
Directions:
- In a bowl, mix cabbage and carrots with 1/4 cup rice vinegar, the salt, and sugar; let stand about 30 minutes.
- In a food processor or blender, combine remaining 1/4 cup rice vinegar with green onions, lime juice, ginger, garlic, and five-spice powder. Whirl until smooth. Pour mixture into a bowl. Add turkey and mix to coat.
- Split baguette sections or bolillos lengthwise almost all the way through, leaving halves attached at one side. Spread about 1 tsp. chili paste on 1 cut side of each. Mound turkey mixture on top, then add on cabbage mixture and cilantro leaves.
- Note: Nutritional analysis is per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1784.09 Kcal (7470 kJ) | ||
| Calories from fat | 597.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.4g | 102% | |
|---|---|---|---|
| Cholesterol | 4930.74mg | 1644% | |
| Sodium | 2383mg | 99% | |
| Potassium | 2360.7mg | 50% | |
| Total Carbs | 33.93g | 11% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 11.51g | 46% | |
| Protein | 249.57g | 499% | |
| Vitamin C | 98.7mg | 165% | |
| Vitamin A | 48.2mg | 1605% | |
| Iron | 31.3mg | 174% | |
| Calcium | 353.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 124.7 Kcal (522 kJ) | ||
| Calories from fat | 41.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 102% | |
|---|---|---|---|
| Cholesterol | 344.64mg | 1644% | |
| Sodium | 166.56mg | 99% | |
| Potassium | 165.01mg | 50% | |
| Total Carbs | 2.37g | 11% | |
| Sugars | 0.97g | 55% | |
| Dietary Fiber | 0.8g | 46% | |
| Protein | 17.44g | 499% | |
| Vitamin C | 6.9mg | 165% | |
| Vitamin A | 3.4mg | 1605% | |
| Iron | 2.2mg | 174% | |
| Calcium | 24.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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