Turkey Meatball Reuben Subs Recipe

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Turkey Meatball Reuben Subs
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine 1 1/2 teaspoons paprika, coriander, and next 6 ingredients (through turkey). Shape into 16 meatballs (about 1 heaping tablespoon each). Place meatballs on a broiler pan coated with cooking spray, and broil for 8 minutes or until done, turning once.
  3. While meatballs cook, hollow out bread, leaving a 1/2-inch-thick shell, and reserve torn bread for another use. Combine the coleslaw, dressing, and remaining 1/2 teaspoon paprika. Arrange 4 meatballs and 1 cheese slice inside each roll. Place the sandwiches on broiler pan, and broil for 1 minute or until cheese melts. Divide slaw among sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.96 Kcal (1428 kJ)
Calories from fat 160.93 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 112.59mg 38%
Sodium 492.89mg 21%
Potassium 424.19mg 9%
Total Carbs 12.39g 4%
Sugars 3.48g 14%
Dietary Fiber 1.58g 6%
Protein 33.66g 67%
Vitamin C 15.2mg 25%
Iron 2.1mg 12%
Calcium 268.3mg 27%
Amount Per 100 g
Calories 149.1 Kcal (624 kJ)
Calories from fat 70.38 Kcal
% Daily Value*
Total Fat 7.82g 28%
Cholesterol 49.24mg 38%
Sodium 215.54mg 21%
Potassium 185.5mg 9%
Total Carbs 5.42g 4%
Sugars 1.52g 14%
Dietary Fiber 0.69g 6%
Protein 14.72g 67%
Vitamin C 6.7mg 25%
Iron 0.9mg 12%
Calcium 117.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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