Directions:
- Heat a grill pan over medium heat.
- Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.
- Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side. Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.16 Kcal (1906 kJ) | ||
| Calories from fat | 392.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 307.41mg | 13% | |
| Potassium | 550.37mg | 12% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 4.1mg | 23% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.84 Kcal (774 kJ) | ||
| Calories from fat | 159.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 67% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 7% | |
| Sodium | 124.84mg | 13% | |
| Potassium | 223.5mg | 12% | |
| Total Carbs | 5.93g | 5% | |
| Sugars | 2.66g | 26% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 3.98g | 20% | |
| Vitamin C | 5.2mg | 21% | |
| Iron | 1.7mg | 23% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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