Vietnamese-Style Beef Noodle Soup Recipe

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Vietnamese-Style Beef Noodle Soup
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  1. Cook noodles in a 4-quart pot of boiling water (not salted) 4 minutes, then add snow peas and boil 1 minute. Drain in a colander and rinse under cold running water to stop cooking. Drain well. Divide noodles and snow peas among 4 large soup bowls.
  2. Cook shallots, ginger, and chile in oil in same pot over moderate heat, stirring occasionally, until shallots are browned, 7 to 8 minutes. Add broth and water and simmer, uncovered, 10 minutes.
  3. While broth is simmering, divide roast beef, bean sprouts, and herbs among soup bowls with noodles.
  4. Discard ginger from broth and stir in fish sauce, lime juice, and salt to taste. Ladle broth into bowls and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.16 Kcal (1592 kJ)
Calories from fat 39.92 Kcal
% Daily Value*
Total Fat 4.44g 7%
Sodium 1720.01mg 72%
Potassium 740.06mg 16%
Total Carbs 64.42g 21%
Sugars 12g 48%
Dietary Fiber 7.42g 30%
Protein 13.96g 28%
Vitamin C 26.9mg 45%
Vitamin A 0.7mg 25%
Iron 90.9mg 505%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 58.85 Kcal (246 kJ)
Calories from fat 6.18 Kcal
% Daily Value*
Total Fat 0.69g 7%
Sodium 266.26mg 72%
Potassium 114.56mg 16%
Total Carbs 9.97g 21%
Sugars 1.86g 48%
Dietary Fiber 1.15g 30%
Protein 2.16g 28%
Vitamin C 4.2mg 45%
Vitamin A 0.1mg 25%
Iron 14.1mg 505%
Calcium 17.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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