Vietnamese Hot and Sour Soup Recipe

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Vietnamese Hot and Sour Soup
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Ingredients
13
Count
Nutrition
260
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
  2. Add shrimp, fish sauce and lime juice to the pot.
  3. Cook until shrimp is opaque (1 - 2 minutes).
  4. Add rice noodles and heat another minute.
  5. Serve in soup bowls with garnishes as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.78 Kcal (1088 kJ)
Calories from fat 97.07 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 32.88mg 11%
Sodium 2090.41mg 87%
Potassium 560.48mg 12%
Total Carbs 31.31g 10%
Sugars 3.47g 14%
Dietary Fiber 3.58g 14%
Protein 7.25g 15%
Vitamin C 28.9mg 48%
Iron 1mg 5%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 51.97 Kcal (218 kJ)
Calories from fat 19.42 Kcal
% Daily Value*
Total Fat 2.16g 17%
Cholesterol 6.58mg 11%
Sodium 418.18mg 87%
Potassium 112.12mg 12%
Total Carbs 6.26g 10%
Sugars 0.69g 14%
Dietary Fiber 0.72g 14%
Protein 1.45g 15%
Vitamin C 5.8mg 48%
Iron 0.2mg 5%
Calcium 10.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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