Vietnamese Sandwich Recipe

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Vietnamese Sandwich
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Ingredients:

Directions:

  1. Sprinkle pork chops lightly with salt and pepper. Broil in a preheated broiler until medium-rare and browned on the outside, 2-3 minutes on a side.
  2. Scrape seeds out of cucumber with a spoon. Cut in thin strips, or use the large holes of a shredder. Set aside.
  3. Spread mayonnaise on both cut surfaces of each baguette. Place one of the cooked pork chops into each roll. Spread chili sauce directly on the meat. Sprinkle with a little lime juice and top with onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.12 Kcal (1139 kJ)
Calories from fat 72.46 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 17.1mg 6%
Sodium 785.16mg 33%
Potassium 287.34mg 6%
Total Carbs 37.61g 13%
Sugars 1.89g 8%
Dietary Fiber 2.89g 12%
Protein 11.57g 23%
Vitamin C 9.5mg 16%
Iron 0.3mg 2%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 146.03 Kcal (611 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 12%
Cholesterol 9.18mg 6%
Sodium 421.34mg 33%
Potassium 154.2mg 6%
Total Carbs 20.18g 13%
Sugars 1.02g 8%
Dietary Fiber 1.55g 12%
Protein 6.21g 23%
Vitamin C 5.1mg 16%
Iron 0.2mg 2%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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