Vietnamese Chicken Sandwich (Banh Mi) Recipe

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Vietnamese Chicken Sandwich (Banh Mi)
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Ingredients:

Directions:

  1. Drizzle olive oil over chicken breasts. Season with garlic salt.
  2. Wrap rolls in foil to heat on grill, or if cooking chicken indoors just pop in toaster oven to lightly toast.
  3. Chicken can be grilled outdoors or seared in a non stick skillet sprayed with Pam. Cook until done (10-15 minutes approximately depending on heat), without overcooking.
  4. Meanwhile, while chicken is cooking, in a very small sauce pan combine sugar, ginger, peanut butter, soy sauce, water, oil, and vinegar. Heat over medium low while stirring until sugar is disolved and peanut butter is melted.
  5. Assemble sandwiches by layering cucumbers on bottom of roll, top with chicken, followed by broccoli slaw (cilantro/hot pepper flakes if using too), then drizzle sauce over slaw. Top with upper bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.16 Kcal (2048 kJ)
Calories from fat 156.84 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 139.24mg 46%
Sodium 1656.27mg 69%
Potassium 856.88mg 18%
Total Carbs 30.39g 10%
Sugars 6.54g 26%
Dietary Fiber 4.83g 19%
Protein 56.17g 112%
Vitamin C 58.1mg 97%
Vitamin A 0.6mg 20%
Iron 2.2mg 12%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 124.24 Kcal (520 kJ)
Calories from fat 39.83 Kcal
% Daily Value*
Total Fat 4.43g 27%
Cholesterol 35.36mg 46%
Sodium 420.66mg 69%
Potassium 217.63mg 18%
Total Carbs 7.72g 10%
Sugars 1.66g 26%
Dietary Fiber 1.23g 19%
Protein 14.27g 112%
Vitamin C 14.8mg 97%
Vitamin A 0.2mg 20%
Iron 0.6mg 12%
Calcium 21.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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