Chicken Vindaloo Recipe

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Chicken Vindaloo
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Ingredients:

Directions:

  1. Combine first 10 ingredients (through garlic) in a zip-top plastic bag. Marinate in refrigerator at least 4 hours, turning occasionally.
  2. Heat oil in a large skillet over medium-high heat. Add onion; sauté 4 minutes. Add chicken mixture and bell peppers; sauté 5 minutes or until chicken is thoroughly browned on all sides. Add broth and salt; simmer, uncovered, 15 minutes or until chicken is done. Combine cornstarch and water in a small bowl; stir well. Add cornstarch mixture to chicken mixture; simmer 2 minutes or until sauce thickens. Stir in cilantro. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3260.11 Kcal (13649 kJ)
Calories from fat 2003.32 Kcal
% Daily Value*
Total Fat 222.59g 342%
Cholesterol 475.65mg 159%
Sodium 2294.09mg 96%
Potassium 1921.47mg 41%
Total Carbs 233.36g 78%
Sugars 18.42g 74%
Dietary Fiber 24.05g 96%
Protein 84.97g 170%
Vitamin C 266mg 443%
Vitamin A 6mg 201%
Iron 107.2mg 596%
Calcium 351mg 35%
Amount Per 100 g
Calories 164.97 Kcal (691 kJ)
Calories from fat 101.37 Kcal
% Daily Value*
Total Fat 11.26g 342%
Cholesterol 24.07mg 159%
Sodium 116.09mg 96%
Potassium 97.23mg 41%
Total Carbs 11.81g 78%
Sugars 0.93g 74%
Dietary Fiber 1.22g 96%
Protein 4.3g 170%
Vitamin C 13.5mg 443%
Vitamin A 0.3mg 201%
Iron 5.4mg 596%
Calcium 17.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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