Directions:
- In a small bowl, mash garlic with sugar and pepper.
- Add the sliced lemongrass, fish sauce, sesame oil, and wine, mixing thoroughly.
- Place chops in marinade and refrigerate for 3-6 hours.
- Remove chops from refrigerator, discard marinade, pat chops dry, and bring up to room temp before cooking.
- Prepare grill, if using.
- Grill or broil 5-7 minutes per side, or until done to your liking.
- Garnish with cilantro before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.62 Kcal (170 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 709.66mg | 30% | |
| Potassium | 61.36mg | 1% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173 Kcal (724 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 2% | |
|---|---|---|---|
| Sodium | 3022.26mg | 30% | |
| Potassium | 261.33mg | 1% | |
| Total Carbs | 26.52g | 2% | |
| Sugars | 21.58g | 20% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 2.94g | 1% | |
| Vitamin C | 5.6mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 63.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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