Ingredients:
- 0.5 (125 g) package trident rice vermicelli, softened in hot water
- 1 1/2 tbsp trident stir-fry fish sauce
Directions:
- Grind the pork, spring onion, garlic, Trident Stir-Fry Fish Sauce and a pinch of salt and pepper to a smooth paste in a food processor.
- Form the paste into 20 small balls and coat with flour or cornflour.
- Heat the oil in a wok to medium-hot.
- Deep fry meatballs for about 2 minutes until golden.
- Soften rice paper in hot water and then spread it out on paper towel.
- Add a few meatballs, some lettuce, a little softened vermicelli and a mint leaf.
- Fold the rice paper and serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.06 Kcal (4438 kJ) | ||
| Calories from fat | 844.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.84g | 144% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 15% | |
| Sodium | 308.24mg | 13% | |
| Potassium | 2167.51mg | 46% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 11.1mg | 62% | |
| Calcium | 353.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 88.42 Kcal (370 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 144% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 15% | |
| Sodium | 25.71mg | 13% | |
| Potassium | 180.8mg | 46% | |
| Total Carbs | 1.75g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.87g | 42% | |
| Protein | 2.18g | 52% | |
| Vitamin C | 3.5mg | 70% | |
| Iron | 0.9mg | 62% | |
| Calcium | 29.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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