Directions:
- Prepare rice noodles as directed on the package. We used Thai Kitchen Rice Noodles, which cook easily and do not become too sticky. After fully cooked, rinse in cold water and set aside.
- Prepare veggies. In a large skillet over medium-high heat, melt Organic Valley unsalted, cultured butter and add the minced garlic. Saute for 2 minutes.
- Add the shiitakes, cabbage, 1 tablespoon tamari, Eden brand Ume Plum vinegar (sweet, salty, and a vibrant violet color), and cook for another 7-10 minutes. Add the frozen peas, baby spinach, and sesame seeds and toss to combine with other ingredients. Cook for 2 minutes or so (until the spinach wilts slightly and peas are warm). Cover, remove from heat and set aside.
- Prepare the dressing in a small bowl. (This is fun for the children) Juice the lemon, and fish out the seeds, please. Whisk the Red Curry Paste, sesame oil, tamari, and Maple Syrup into the lemon juice. In a huge bowl, mix rice noodles with the sauteed veggies, add fresh cilantro, and toss with dressing. Cover and refrigerate for an hour before serving. Add salt and pepper to taste. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.61 Kcal (1313 kJ) | ||
| Calories from fat | 66.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Sodium | 345.15mg | 14% | |
| Potassium | 325.23mg | 7% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 3mg | 17% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.31 Kcal (893 kJ) | ||
| Calories from fat | 45.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 11% | |
|---|---|---|---|
| Sodium | 234.76mg | 14% | |
| Potassium | 221.21mg | 7% | |
| Total Carbs | 38.24g | 19% | |
| Sugars | 1.9g | 11% | |
| Dietary Fiber | 3.1g | 18% | |
| Protein | 4.04g | 12% | |
| Vitamin C | 12.6mg | 31% | |
| Iron | 2.1mg | 17% | |
| Calcium | 91.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vietnamese Hot and Sour Soup
Rice noodles, cooked, rinsed and drained as directed on p... and 12 more.. -
Pacific Rim Chicken With Wild West Sauce
Minced garlic, Soy sauce, Maple syrup, Rice vinegar and 17 more.. -
Asian Turkey Noodle Soup
Wide rice noodles, Boiling water , to cover noodles and 10 more.. -
Pad Thai with Tofu
Low-sodium soy sauce, Rice vinegar, Hot sauce and 15 more.. -
Greens (Fried) Rice
Cooked rice (i use long grain boiled in chicken stock) and 8 more.. -
Calamari With Asian Spinach
Olive oil, Red onion, finely diced, Garlic, minced and 10 more.. -
Hunan Dumplings With Spicy Peanut Sauce
Dumpling dough (makes 24 wrappers) and 24 more.. -
Wild 'bout Fruit Salad
Diced pineapple, Diced watermelon and 16 more.. -
Ribollita
Olive oil, Red onion, diced, Carrots, diced and 12 more.. -
Mediterranean Orzo Spinach Salad
Uncooked orzo pasta, Extra virgin olive oil, divided and 11 more.. -
Indian Curry Potato Fries
Vegetable oil for frying , or as needed, Garlic, pressed and 7 more.. -
Brian's Garlicky Prime Rib
Dry onion soup mix, Garlic, minced, Soy sauce, Maple syrup and 9 more..
Also Try
-
Thai Chicken Salad with Rice Noodles
Rice stick noodles (maifun), Garlic cloves, Soy sauce and 13 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
